Henry Varnay Blanc de Blancs Brut

Aromas of apple and melon give way to flavors of citrus and apple with a light bready flavor. Crisp acidity and sparkle create a light weight wine that can pair well with a host of foods.

Get creative with your crostinis and set things off right with your appetizers. Top toasted bread slices with light, acidic cheese like goat cheese and a small shaving of fruit to bring out the best that this wine has to offer.