Malacari Rosso Conero

Grapes are sourced from 38 acres of vineyards in the Offagna area. Five hectares are over 40 years old, ten hectares are younger vines. Vineyards are surrounded by oaks, hawthorn, rosehips and blackberry bushes.

Soil contains calcareous rock, sandstone and clay.

Fermentation in stainless steel.

Aged in oak barrels and casks for twelve months.